cajun butter
 
2 Tbsp  butter
1/4 tsp  chili powder
1/4 tsp  freshly cracked black pepper
1/8 tsp  ground red cayenne pepper
1/8 tsp  garlic powder
1 tsp  cornstarch (or arrowroot)
1/4 cup  chicken broth
 
stir together butter and spices. 
cook 1 minute (med heat). 
stir in cornstarch & chicken broth. 
cook until bubbly. 
serve warm over cooked corn on the cob or other vegetables. 
 
 
 
 
(ID: 78016) Mirror: rec.food.recipes: Fri, Oct 24, 2003


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