flank steak roll-up
 
from: taste of home's quick cooking 
 
1 can  (4 oz.) mushroom stems and pieces, undrained
2 Tbsp  butter or margarine, melted
1 package  (6 oz.) seasoned stuffing mix
1   beef flank steak (1 3/4 lbs.)
1 envelope  brown gravy mix
1/4 cup  chopped green onions
1/4 cup  dry red wine or beef broth
 
in a bowl, toss the mushrooms, butter and dry stuffing mix. spread over 
steak to within 1 in. of edges. roll up jelly-roll style, starting with a 
long side; tie with kitchen string. place in a slow cooker. prepare gravy 
mix according to package directions; add onions and wine or broth. pour 
over meat. cover and cook on low for 8-10 hours. remove meat to a serving 
platter and keep warm. strain cooking juices and thicken if desired. 
remove string from roll-up; slice and serve with gravy. yield: 6 servings. 
 
 
 
 
 
 
(ID: 78065) Mirror: rec.food.recipes: Tue, Oct 21, 2003


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