old fashioned stuffing
 
4 cup  diced celery
1 cup  onion, chopped
1 cup  margarine
4 quart  dry bread cubes
1 Tbsp  salt
1-1/2 tsp  poultry seasoning
1/2 tsp  sage
1/2 tsp  pepper
  hot broth or water
 
cook celery and onion in hot margarine, until transparent. turn into 
large bowl. add other ingredients; mix well. makes enough stuffing for 
14 to 18 pound turkey. if a moist dressing is preferred add more broth. 
stuffing can be cooked separately in 350 degree oven, covered for 15 
minutes then uncovered for 15 minutes. 
 
 
 
(ID: 78071) Mirror: rec.food.recipes: Tue, Oct 21, 2003


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