coffee can pumpkin bread
 
3 cup  flour
3-1/2 cup  all-purpose flour
2 tsp  baking soda
1/2 tsp  salt
4   eggs
2 cup  or 1 can pumpkin
1 cup  oil
1 cup  water
1 cup  raisins
1 cup  nuts, chopped
2 tsp  nutmeg
2 tsp  cloves
2 tsp  allspice
2 tsp  cinnamon
 
mix all dry ingredients. mix in all liquid ingredients. stir until 
smooth. grease and flour four 1-pound coffee cans. fill half full with 
batter. bake at 325 degrees for 1 hour. 
 
 
(ID: 78077) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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