traditional pizza dough
 
recipe by :ruth burkhardt 
serving size : 1 preparation time :0:00 
categories : breads italian 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2-3/4 cup  bread flour
1 tsp  salt
1 tsp  active dry yeast
1 tsp  sugar
3/4 cup  warm water
1 Tbsp  olive oil
 
in a small bowl, combine yeast, sugar and 1/4 cup water; leave until 
frothy. add yeast liquid to flour with remaining water and oil. mix 
to a soft dough; knead on a floured surface 10 minutes until smooth. 
place in a greased bowl; cover with plastic wrap. let rise in a warm 
place 45 minutes or until doubled in size. punch down dough and knead 
briefly. oil a 12" pizza pan. place dough in center of pan; press 
out to edges with you knuckles. pinch up edges to make a rim. use as 
directed in recipe. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 1507 calories; 20g fat (12.1% 
calories from fat); 47g protein; 279g carbohydrate; 2g dietary fiber; 0mg 
cholesterol; 2147mg sodium. exchanges: 18 1/2 grain(starch); 0 lean meat; 
2 1/2 fat; 1/2 other carbohydrates. 
 
 
nutr. assoc. : 0 0 0 0 0 0 
 
 
 
-- 
 
(ID: 78096) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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