pulled pork sandwiches
 
pork shoulder 
1 cup water 
basil 
rosemary 
barbecue sauce 
 
put the pork shoulder roast in the crockpot overnight on low with 1 cup of 
water and some basil and rosemary. in the morning turn it off and let it 
cool down a bit. remove any skin or bone. pull the meat apart into small 
pieces and return it to the crockpot. dump in a bottle of barbecue sauce 
and a little water (1/4 cup) and mix it all together. put it back on low 
for a few hours. serve on hamburger buns with coleslaw. 
 
 
 
 
(ID: 78098) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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