corn chowder
 
1/2 cup  diced bacon
4 medium  potatoes, chopped
1/2 medium  onion, chopped
2 cup  water
2-1/2 to 3 cup  cups cream-style corn, 2 (12 ounces each) cans or 1 pound,
4 oz.  package frozen
2 tsp  salt
  pepper to taste
2 cup  half-and-half or light cream, scalded
 
saute bacon until browned and crisp; add chopped potatoes and onions. 
add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. 
stir in half-and-half; heat through but do not boil. 
serves 4. 
 
 
 
 
(ID: 78135) Mirror: rec.food.recipes: Wed, Oct 15, 2003


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