cheese and olive balls
 
recipe by :christie aspegren 
serving size : 1 preparation time :0:00 
categories : appetizers cheese and eggs 
vegetarian 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/4 lb.  sharp cheddar cheese -- grated, at room temp
4 tsp  margarine -- at room temperature
1 cup  all-purpose flour
1 dash  cayenne
6 oz.  green olives
 
cream together shredded cheese, margarine, flour, and cayenne. wrap 
around olives. 
 
bake at 350 f for 15 minutes. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 1244 calories; 72g fat (51.8% 
calories from fat); 43g protein; 108g carbohydrate; 9g dietary fiber; 
119mg cholesterol; 2367mg sodium. exchanges: 6 1/2 grain(starch); 4 lean 
meat; 1/2 fruit; 11 1/2 fat. 
 
 
nutr. assoc. : 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 78149) Mirror: rec.food.recipes: Sun, Oct 12, 2003


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