zucchini appetizers
 
recipe by :patti anderson 
serving size : 52 preparation time :0:00 
categories : appetizers vegetarian 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3 cup  sliced zucchini
1 cup  bisquick. baking mix
1/2 cup  chopped onion
1/2 cup  grated parmesan cheese
2 Tbsp  parsley -- snipped
1/2 tsp  salt
1/2 tsp  seasoned salt
1/2 tsp  oregano
1 dash  pepper
1   garlic clove -- finely chopped
1/2 cup  vegetable oil
4   eggs -- slightly beaten
 
heat oven to 350 f. grease 9x13" pan. mix all ingredients; spread in pan. 
bake until golden, about 25 minutes. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 38 calories; 3g fat (69.9% calories 
from fat); 1g protein; 2g carbohydrate; trace dietary fiber; 15mg 
cholesterol; 79mg sodium. exchanges: 0 grain(starch); 0 lean meat; 0 
vegetable; 1/2 fat; 0 other carbohydrates. 
 
 
 
-- 
 
(ID: 78156) Mirror: rec.food.recipes: Sun, Oct 12, 2003


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