irish soda bread
 
3-1/2 cup  flour
1/2 tsp  sugar
1/2 tsp  salt
1/2 tsp  soda
1-1/4 cup  to 2 1/2 cups buttermilk (quantity will vary depending on the
  flours absorbency). *
 
preheat the oven to 450 degrees if making soda cake. sift dry ingredients 
well. soda must be thoroughly distributed throughout mixture. make a hole 
in the center and add half the buttermilk. stir, adding buttermilk until 
dough looks fairly dry but is squashy. turn onto floured board and need 
for no more than ninety seconds. over kneading will result in a tough 
bread. for soda cake, shape the dough into a circle with a diameter of 8 
or 9 inches. cut a cross on top and place on a floured baking sheet. bake 
for 45 or 50 minutes. 
 
 
 
 
(ID: 78158) Mirror: rec.food.recipes: Sun, Oct 12, 2003


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