navy beans, boiled -- hollands
 
1 quart  navy beans
  boiling water
1/4 tsp  baking soda
1-1/2 Tbsp  salt
  butter the size of an egg
1 cup  of milk or cream.
 
take 1 quart of navy beans, and pour over them enough boiling water to 
cover. 
let them remain 10 minutes, then pour off the water, and put them in a 
porcelain or granite kettle, and cover with boiling water. add 1/4 
teaspoon of 
soda, and cook half an hour; then pour off this water, and pour on boiling 
water 
 
enough to cover. add 1 1/2 tablespoonfuls of salt, and cook until soft. 
then 
add butter the size of an egg, and 1 cup of milk or cream. 
 
 
(ID: 78179) Mirror: rec.food.recipes: Sat, Oct 4, 2003


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