jerry's russian tea
 
2-1/2 cup  granulated sugar
1 quart  water
6   tea bags
1 quart  water
2-1/2 cup  unsweetened pineapple juice
2-1/2 cup  orange juice
1/3 cup  fresh lemon juice
1 quart  water
1   whole clove
 
boil sugar and a quart water for 5 minutes: brew tea bags in a quart of 
boiling water for 5 minutes: combine tea and syrup and add pineapple juice 
orange juice fresh lemon juice another quart water and a whole clove 
simmer . remove clove. serve hot or cold. 
 
jerry bushmann 
a taste of holly springs 
franklin, nc 
 
 
 
 
(ID: 78187) Mirror: rec.food.recipes: Thu, Oct 2, 2003


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