Homemade Pizza
 
dough: 
 
1 package  active dry yeast
1 cup  warm water (105 to115 degrees)
1 tsp  sugar
1 tsp  salt
2 Tbsp  oil
2-1/2 cup  flour
 
dissolve yeast in warm water. stir in remaining dough ingredients. beat 
vigorously, about 20 strokes. cover bowl, allow dough to rest about 15 
minutes, or until you have prepared sauce. 
 
sauce: 
 
1/2 cup  chopped onion
1   8oz can tomato sauce
1/4 tsp  salt
1-1/8 tsp  bottled garlic, or more to taste
1/8 tsp  white pepper
 
mix sauce ingredients, set aside. 
heat oven to 425 degrees 
divide dough in half. on lightly greased 12" pizza pans sprinkled with a 
light coating of corn meal, pat each half of dough out into a 10 to 12 
inch 
circle on pizza pans. divide sauce evenly between to pizza crusts and 
spread out. sprinkle each pizza with 1/4 cup shredded parmesan cheese. 
sprinkle each pizza with 2 tsp. dried oregano leaves. 
 
meat and vegetable toppings: 
 
1 cup  sliced pepperoni
1 cup  chopped onions
1 cup  frozen birdseye stir-fried peppers
1   4oz can sliced mushrooms
1 cup  sliced ripe olives
1 lb.  sweet or hot italian sausage, removed from casings
 
saute' sausage until almost done, stirring to break up. add the peppers, 
onions, mushrooms, olives and pepperoni and continue cooking until sausage 
is completely done. dump the skillet full of cooked toppings in a 
colander 
to drain. drain very well. 
sprinkle toppings evenly onto tops of pizzas. sprinkle 1 cup shredded 
mozzarella cheese on each of the pizzas. 
bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is 
brown and filling is hot and bubbly. 
 
bonapetite' pattyg from missouri 
 
 
 
 
-- 
(ID: 7820) Mirror: rec.food.recipes: Tue, May 4, 2004


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