jim weller's macktown chili
 
2000   ics winner
 
3 lb.  tri-tip beef (cubed)
1   14 oz can beef broth
1   14 oz can chicken broth
1   8 oz can hunt's tomato sauce
1 tsp  tabasco sauce
  water
 
  spice mix
8 Tbsp  mild california chili powder
2 Tbsp  hot new mexico chili powder
3 Tbsp  cumin
1 Tbsp  garlic granules
1 Tbsp  onion granules
1/2 Tbsp  arrowroot
 
brown meat, drain and add to chili pot with broths and tomato sauce. add 
75% of spice mix, bring to boil and simmer for 2 hours. add tabasco and 
remaining spices. thin gravy with water, if necessary. cook additional 
half hour or until meat is tender. add salt to taste. this recipe makes 
approximately 3 quarts. 
 
servings: 3 
 
 
-- 
william barfieldsr 
 
-- 
 
(ID: 78204) Mirror: rec.food.recipes: Tue, Sep 30, 2003


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