mexican cheese dip
 
categories: dips, cheese, mexican, appetizers 
yield: 1 servings 
 
10 oz.  pepper jack cheese; grated
1 medium  onion
  butter to cook the onion
1 tsp  garlic; crushed
Tbsp  of flour
1 can  tomato paste
1 cup  whipping cream
 
cook the onions in what is preferably a teflon-coated cast-iron pot, 
until browning or even slighter burning. when the onions are 
acceptable, add the flour, garlic, cream, and tomato paste. when that 
becomes soft and hot, gradually add the cheese until bubbly. serve 
with tortilla chips. 
 
 
 
(ID: 78228) Mirror: rec.food.recipes: Wed, Sep 24, 2003


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