casserole-enchilada
 
recipe by : taste of home 
serving size : 8 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  ground turkey
1-1/2 cup  onion -- chopped
2 clove  garlic -- minced
1 Tbsp  vegetable oil
1/3 cup  vegetable oil
1/3 cup  all-purpose flour
2 Tbsp  chili powder
3/4 tsp  salt
1/8 tsp  pepper
4 cup  water
12   tortillas -- 7 inch
1-1/2 cup  cheddar cheese -- shredded
1-1/2 cup  salsa
 
in a skillet over medium heat, cook turkey, onions and garlic in 1 
tablespoon oil until no longer pink; drain. sprinkle with flour, chili 
powder, seasoned salt and pepper. add water; bring to a boil. reduce 
heat; cover and cook for 8 to 10 minutes. in another skillet, fry 
tortillas in remaining oil for about 15 seconds, turning once. drain 
well. cut nine tortillas in half. place cut edge of one tortilla 
against each short side of a greased 11-inch x 7-inch x 2-inch baking 
dish. place cut edge of two tortillas against long side of dish, 
overlapping to fit. place a whole tortilla in center. spoon 2 cups of 
meat mixture over tortillas; sprinkle with 1/2 cup cheese. repeat 
layers. top with remaining tortillas and meat sauce. bake, uncovered, 
at 375 degrees for 20 minutes. sprinkle with remaining cheese. bake 5 
to 10 minutes longer or until cheese is melted. serve with salsa. 
 
-- 
 
(ID: 78231) Mirror: rec.food.recipes: Tue, Sep 23, 2003


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