russian spiced green tea
 
2 quart  of water.
5 - 7 Tbsp  of green tea leaves
2 Tbsp  of grated orange peel or lemon peel
  or a combination of both).
  honey
 
fire up your samovar* with 2 quarts of water. 
in a small teapot, make a concentrated tea by combining 5-7 tablespoons of 
green tea leaves, 2 tablespoons of grated orange peel or lemon peel (or a 
combination of both). 
add a small amount of boiling water from your samovar* and steep for 7-10 
minutes. you can place the small teapot on the crown of your samovar*. 
to serve, pour a small amount of the strained concentrate into a cup or 
glass, and fill the rest of the cup with boiling water from your samovar*. 
sweeten to taste with honey. 
enjoy! 
 
samovar: an urn with a spigot at its base used especially in russia to 
boil 
water for tea 
 
resource: http://www.russiansamovars.com/tea_recipes.htm 
 
-- 
 
(ID: 78238) Mirror: rec.food.recipes: Mon, Sep 22, 2003


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