chili cheese wontons
 
3/4 cup  vegetable juice (v8 spicy is
  good
2 Tbsp  chopped fresh parsley or
  cilantro
2 Tbsp  chopped green onions
1/2 cup  chopped onion
1/3 cup  chopped red peppers
2 tsp  chili powder
1 Tbsp  vegetable oil
4   ozchopped green chillies
1 cup  (4 oz.) shredded monterey jack
  cheese
25   wonton wrappers
  vegetable oil
 
to make sauce, in small bowl, mix vegetable juice, parsley, and green 
onion; set aside. make filling in 8 inch skillet, heat tablespoon 
vegetable oil. over medium heat, cook onion, chillies and red pepper with 
chili powder until onion is tender. stir occasionally. remove from heat; 
cool slightly. stir in cheese. spoon about 1 1/2 teaspoon filling in 
center of each wonton wrapper. moisten edges with water, fold in half 
diagonally and pinch edges to seal. cover filled wrapper with plastic 
wrap; 
repeat with remaining wrappers. in large saucepan, over medium high 
flame, heat 1 1/2 inches oil to 350 degrees. cook 4 wontons at a time for 
to 2 minutes or until golden brown on both sides. remove from oil and 
place 
on paper towel to drain. repeat with remaining wontons and serve with 
sauce. 
 
 
 
 
(ID: 78247) Mirror: rec.food.recipes: Sun, Sep 21, 2003


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