black russian cake
 
makes 1 - 10 inch bundt cake 
 
1   1825 ounce) package moist yellow cake mix
1   59 ounce) package instant chocolate pudding mix
4   eggs
1/2 cup  white sugar
1 cup  vegetable oil
1/4 cup  vodka
1/4 cup  coffee flavored liqueur
3/4 cup  water
1/4 cup  coffee flavored liqueur
1 cup  confectioners' sugar
 
preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch 
bundt pan. in a large bowl, combine the cake mix, pudding mix, eggs, 
white sugar, oil, vodka, 1/4 cup liqueur, and water. beat for four 
minutes. pour batter into prepared bundt pan. bake at 350 degrees f (175 
degrees c) for 40 minutes, or until toothpick inserted in center of cake 
comes out clean. cool on a rack. make a glaze by combining 1/4 cup coffee 
liqueur and 1/2 cup confectioners' sugar. turn cake over on a cake plate. 
poke cake several times with a fork. cover with glaze, and dust with 
remaining 1/2 cup confectioners' sugar. 
 
 
 
 
(ID: 78259) Mirror: rec.food.recipes: Sun, Sep 21, 2003


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