spiced crabapples
 
1-1/2 quart  crabapples with stems
1 quart  vinegar
4 cup  granulated sugar
2 stick  cinnamon
1 Tbsp  whole cloves
1 tsp  mace
1 tsp  allspice
 
choose round crabapples, uniform in size. wash and drain. do not peel. mix 
sugar and vinegar; add spice bag; bring to a boil. add crabapples and heat 
slowly, being careful not to burst the fruit. let stand in syrup 
overnight. pack 
 
cold, leaving 1/2 inch head space. cover with boiling hot syrup. adjust 
lids. 
process in boiling water bath for 5 minutes. 
 
resource: http://www.cooks.com/rec/doc/0,1919,159162-252196,00.html 
 
 
(ID: 78262) Mirror: rec.food.recipes: Fri, Sep 19, 2003


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