spiced crabapples
 
  i would imagine this would pickle 1 1/2 or 2 quarts crabapples -- no
  amount
  given in recipe. nita]
3 cup  vinegar
3 cup  water
6 cup  granulated sugar
1 - 2 stick  cinnamon
 
in spice bag: 
 
1 Tbsp  cloves
1 Tbsp  pickling spice
1 tsp  allspice (optional)
1 Tbsp  mace (optional)
 
make a syrup with the vinegar, water, sugar and cinnamon. cool. add 
cleaned crabapples and heat slowly so fruit will not burst. bring to a 
boil. add spice bag. allow to cool overnight. remove spice bag. pack 
crabapples into hot, sterilized jars. heat syrup to boiling and fill jars 
to within 1/2 inch from top with the syrup. seal and process 10 minutes in 
boiling water bath. 
 
resource: 
http://www.agriview.com/articles/2003/08/27/recipes/fruits_fruit_salad/fruit109. 
txt 
 
-- 
 
(ID: 78263) Mirror: rec.food.recipes: Fri, Sep 19, 2003


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