wheat bread
 
1   k (2 lbs) coarsely milled wheat flour
3 cup  water or milk
50 (2 oz) sugar
20 (4 teaspoons) fresh yeast
2 tsp  salt
 
mix yeast with sugar and dissolve in warm liquid. add one third of flour, 
mix well and set in warm spot to rise. beat yeast dough, add salt and 
remaining flour and knead well. brush top of dough with fat to keep it 
from drying out as it rises. form large, round rolls on a bran sprinkled 
surface. let rise and paint with egg wash before placing in preheated 
oven. bake at 350f/180c, until rolls are nicely browned. 
 
 
 
 
 
(ID: 78324) Mirror: rec.food.recipes: Tue, Sep 2, 2003


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