turkish hummus
 
1   tin cooked chick peas (about 200 g)
1/3 cup  tahini (sesame paste)
  juice of 3 lemons
100 millileters  olive oil
  crushed garlic (optional)
  salt
  ground chilli pepper
  skin the chick peas. mash them fine (i use a hand blender). add
  tahini, salt, crushed garlic (optional), pepper, olive oil and lemon
  juice if hummus is too thick, add more lemon juice.
 
note: if dried chick peas are used, they need to be soaked overnight, 
then cooked next day at least for an hour, before using. 
 
recipe submitted by zeynep gunal of the netherlands 
 
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http://www.sudairy.com/mer/recipes.html 
 
 
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(ID: 78331) Mirror: rec.food.recipes: Sun, Aug 31, 2003


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