bombay salad dressing
 
1 large  ripe avocado
1 large  carton sour cream
1 envelope  french onion soup mix
2 large  cloves garlic, minced
1 Tbsp  curry powder
  juice of 1 lemon
 
pit and peel avocado. cut in cubes. put all ingredients in blender and 
blend on high speed until smooth. pour in glass jar and refrigerate. serve 
over lettuce and tomato salad. yield: 2 cups dressing. 
 
-- 
 
(ID: 78336) Mirror: rec.food.recipes: Sun, Aug 31, 2003


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