apricot nectar cake
submitted by: glenda 
 
makes 1 -10 inch bundt or tube pan 
 
 
" a light and elegant dessert. " 
 
1   1825 ounce) package yellow cake mix
4   eggs
3/4 cup  vegetable oil
3/4 cup  apricot nectar
1/3 cup  hot water
2 cup  confectioners' sugar
6 Tbsp  lemon juice
1   3 ounce) package lemon flavored gelatin mix
 
preheat oven to 350 degrees f (175 degrees c). grease one 10 inch 
tube or bundt pan. mix the cake mix, eggs, vegetable oil, and apricot 
nectar 
together. dissolve the gelatin in the hot water and add to cake batter. 
mix 
well and pour the batter into the prepared pan. 
bake at 350 degrees f (175 degrees c) for 45 to 60 minutes. invert 
cake onto a plate and cool for several minutes. pour glaze over cake 
while it is still warm. 
to make glaze: combine the confectioner's sugar and the lemon juice. 
use immediately to pour over still warm cake. 
 
source: http://www.cakerecipe.com/az/apricotnectarcakeii.asp 
 
 
 
(ID: 78349) Mirror: rec.food.recipes: Mon, Aug 25, 2003


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