stuffed pork chops
 
4   pork loin chops, cut 1 1/2 inch thick
1   6 oz.) can orange juice
  concentrate, thawed
1/4 cup  water
2 Tbsp  vinegar
1 Tbsp  vegetable oil
2   bay leaves
1/2 tsp  allspice
1/4 tsp  onion powder
1/2 cup  prepared mincemeat
1/2 cup  finely chopped apples
1/4 cup  finely chopped onion
 
cut lengthwise slit in the side of each pork chop, being careful not to 
cut through the top, bottom, or sides. arrange chops in shallow baking 
dish. combine next 7 ingredients in saucepan. bring to a boil over high 
flame, stirring constantly. reduce flame; simmer 1 minute. pour mixture 
over chops and refrigerate 8 hours or overnight, turning once. combine 
mincemeat, apples, and onion. remove chops from marinade. reserve 
marinade. press 1/4 cup apple mixture into each pork chops and secure 
edges with toothpicks. preheat gas grill. cook chops with cover down on 
low setting 45 minutes or until done, turning once. baste occasionally, 
with reserved marinade. makes 4 servings. 
 
 
 
(ID: 78375) Mirror: rec.food.recipes: Tue, Aug 19, 2003


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