iceberg lettuce soup
 
6 cup  chicken broth
1/4 cup  finely silvered virginia ham
1 head  firm iceberg lettuce, broken
  into 4" chunks
1   egg, lightly beaten
 
bring broth to boil. add ham and lower heat to simmer for 3 minutes. 
raise heat to a boil and add lettuce. when lettuce starts to wilt, add 
egg and lower heat to simmer, while stirring until egg coagulates. serve 
immediately. 
 
 
-- 
 
(ID: 78379) Mirror: rec.food.recipes: Tue, Aug 19, 2003


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