princess chicken
 
2/3 lb.  boneless chicken breast
2 Tbsp  soy sauce
2 Tbsp  dry sherry or white wine
3 Tbsp  and 1 teaspoon water
1 Tbsp  cornstarch
2 Tbsp  peanut oil
1 to 1-1/2 tsp  dried red pepper flakes
1 tsp  sugar
1 tsp  sesame oil
1 tsp  rice vinegar
 
lightly flatten chicken breasts. cut into bite-size pieces. mix 1 
tablespoon of soy sauce, 1 tablespoon sherry, 3 tablespoons water, and 
2 teaspoons cornstarch together. toss with chicken and marinate 20 
minutes. 
heat oil in a wok. add red pepper flakes and stir-fry 30 seconds. add 
chicken and stir-fry until opaque. 
mix remaining soy sauce, sherry, water, cornstarch, sugar, sesame oil, 
and vinegar. add to wok and stir-fry until all ingredients are mixed 
and the sauce thickens. 
 
source: http://chinesefood.about.com/library/blrecipe106.htm 
 
 
 
 
 
(ID: 78429) Mirror: rec.food.recipes: Tue, Aug 5, 2003


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