gougere (puffed cheese pastry)
 
3/4 cup  milk
1/3 cup  unsalted butter
1/2 tsp  salt
1 cup  flour
4   eggs
2 cup  grated gruyere cheese
1   egg beaten (for glaze)
 
preheat over to 375f. grease a 10 inch tart pan with removable 
bottom. 
bring milk, butter and salt to a boil, stirring constantly. remove 
from heat. add flour all at once and beat with a wooden spoon 
until mixture pulls away from sides. set over low heat and stir 
for 1 minute. cool slightly. add eggs one at a time, beating well 
after each addition. mix in 1/2 cup gruyere. 
 
spread batter over bottom of tart pan. brush top with glaze. 
sprinkle with remaining cheese. bake until pastry puffs and top 
is golden brown, about 55 minutes. cut into wedges (pastry will 
fall). serve warm. 
 
source: http://www.recipecottage.com/eggs-dairy/gougere02.html 
 
 
 
 
 
(ID: 78441) Mirror: rec.food.recipes: Mon, Aug 4, 2003


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