blue cheese and pear salad
 
1 bunch  arugula, torn
1 head  romaine lettuce, torn
3 medium  pears, cored and thinly sliced
1/2 cup  lowfat buttermilk
1/2 cup  blue cheese
1 medium  garlic clove, minced
1/4 tsp  black pepper, ground
3/4 oz.  walnuts, chopped, toasted
  about 1/2 tbs per serving)
 
divide arugula and romaine among plates. arrange pears on greens. 
combine buttermilk, cheese, garlic and pepper. toss salad in dressing. 
sprinkle 
with walnuts and serve. 
weight watchers 2 points 
 
 
 
(ID: 78453) Mirror: rec.food.recipes: Sat, Aug 2, 2003


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