chocolate rum mousse
 
recipe by :jo merrill 
serving size : 8 preparation time :0:00 
categories : desserts 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/4 cup  sugar
2 large  egg whites -- stiffly beaten
3 Tbsp  whipping cream
1/4 lb.  sweet chocolate squares
4 Tbsp  rum
2 cup  whipped cream
 
cook over low heat the sugar and rum until dissolved, but not brown. 
in a double boiler, melt the sweet chocolate. after the sweet chocolate 
is melted, stir in the whipping cream. add the sugar/rum mixture to the 
melted chocolate and stir until smooth. 
when the mixture is cool, but not chilled, fold into the 2 beaten egg 
whites. fold in everything very gently to the whipped cream. chill in 
sherbet glasses for 2-3 hours prior to serving. 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 238 calories; 18g fat (69.3% 
calories from fat); 2g protein; 16g carbohydrate; 1g dietary fiber; 49mg 
cholesterol; 29mg sodium. exchanges: 0 lean meat; 0 non-fat milk; 3 1/2 
fat; 1 other carbohydrates. 
 
 
nutr. assoc. : 0 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 78490) Mirror: rec.food.recipes: Mon, Jul 28, 2003


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