lemon squash
 
1/2 cup  of sugar
1 pint  lemon juice
  grated rind of six lemons
1 pint  of cold water
1/2 tsp  of metabisulphite (optional preservative)
 
grate lemon rind into large pot. add sugar and let stand whilst juicing 
lemons. pour juice over sugar and add water, slowly bring to boil stirring 
occasionally. strain as soon as boils add 1/2 teaspoon of metabisulphite 
and bottle. if you use metabisulphite the mixture can be kept out of the 
fridge. the recipe can use orange instead of lemon or a mixture of both. 
 
-- 
a1 hot food group 
william barfieldsr 
 
 
-- 
 
(ID: 78501) Mirror: rec.food.recipes: Sun, Jul 27, 2003


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