italian pizzelle
 
recipe by :michael d. king 
serving size : 0 preparation time :0:00 
categories : cookies formed 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3   eggs -- beaten
3/4 cup  sugar
3/4 cup  butter or margarine -- melted
1-1/2 cup  flour -- (1 1/2 to 2)
1 tsp  baking powder
2 tsp  vanilla
1 tsp  anise seed or extract
 
add and beat ingredients together in order listed (use smaller amt. of 
flour for thinner pizzelle). 
drop by rounded spoonful onto center of preheated griddle. close lid and 
immediately clip handles together. allow to cook until steaming 
stops--about 60 seconds. remove with fork. allow to cool on wire rack or 
towels. (while hot may be rolled into cylinder or shaped into cone.) may 
dust with powdered sugar. 
store in airtight container. 
variations: 
lemon: omit vanilla and anise. add 2 teaspoons and 1 tablespoon grated 
lemon peel to the basic recipe. 
chocolate: mix 3 tablespoons cocoa and 3 tablespoons sugar. add to basic 
recipe. 
nut: add 1 1/2 cup very finely chopped ground nuts to basic recipe or 
chocolate pizzelles. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 78513) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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