buttermilk pancakes
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| 1 cup | sifted flour |
| 1 Tbsp | granulated sugar |
| 1/2 tsp | table salt |
| 1/2 tsp | baking soda |
| 1 | egg |
| 1 cup | buttermilk, more if desired |
| 2 Tbsp | butter, melted |
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| preheat a lightly greased griddle or fry pan. sift and measure flour; sift |
| again with sugar, salt and baking soda. beat egg in medium bowl, gently |
| blend in buttermilk. don't overstir!!! add dry ingredients, beating until |
| smooth; blend in melted butter. add up to 1/4 cup more buttermilk or water |
| for thinner cakes. cook on lightly greased griddle or fry pan. turn |
| pancakes when surface bubble begin to break. serve immediately. makes 14 |
| to 16 three-inch pancakes. |
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| (ID: 78544) Mirror: rec.food.recipes: Mon, Jul 21, 2003 |