daffodil dip
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| 1/2 cup | mayonnaise |
| 1 | 8oz pkg cream cheese |
| 1/2 cup | chopped parsley |
| 1 | hard cooked egg |
| 2 Tbsp | chopped onion |
| 1 | garlic clove, minced |
| 1 Tbsp | anchovy paste |
| dash | of pepper |
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| gradually add mayonnaise to softened cream cheese, mixing until well |
| blended. add parsley, chopped egg white, onion, garlic, anchovy paste and |
| pepper; mix well. sprinkle with sieved egg yolk. serve with vegetable |
| dippers such as; celery, sliced cucumber, radish roses, cherry tomatoes, |
| carrot sticks and cauliflowerets or use a variety of crackers. |
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| (ID: 78546) Mirror: rec.food.recipes: Sun, Jul 20, 2003 |