Easy Yorkshire Pan Pudding
 
submitted by rosskat 
from ny, usa 
 
2 Tbsp  corn oil
2   eggs, room temperature
1 cup  milk ( skim is fine )
1 cup  flour
1 tsp  salt
dash  pepper
 
similar to popovers, this makes a good accompaniment to roast beef or even 
lamb ( i've even added some rosemary and powdered garlic to the batter ) 
place the fat in a 9 inch square pan. in bowl beat eggs, milk, flour, salt 
and pepper until smooth and blended. place oiled pan in 425f oven for 
several minutes. remove hot pan and carefully place in batter. return to 
oven and bake 25 to 30 minutes or golden. cut into squares and serve at 
once. yield 6 servings note: yorkshire pudding is traditionally served 
with roast beef. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7855) Mirror: rec.food.recipes: Mon, May 3, 2004


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