zesty salsa (canned)
 
10 cup  roughly chopped tomatoes (about 6#)
5 cup  chopped and seeded bell peppers (about 2#)
5 cup  chopped onions (about 1 1/2#)
2-1/2 cup  hot peppers* of chopped, seeded hot peppers (about 1#)
1-1/4 cup  cider vinegar
3 clove  garlic, minced
2 Tbsp  cilantro, minced
3 tsp  salt
small  can tomato paste
 
combine all ingredients except tomato paste in large sauce pot. simmer 
until 
desired thickness. 
stir in tomato paste. ladle hot salsa into hot jars leaving 1/4 inch 
head-space. 
process 15 min. 
in a hot water bath. yield: 6 pints 
 
* use more hot peppers for a very hot salsa or less for mild. it depends 
on how 
hot your peppers are 
and how hot you like your salsa. i never get close to 2 1/2 cups for our 
mild 
salsa. 
 
 
 
cayman designs 
http://www.caymandesigns.com 
recipes, travel, lighthouses and much more 
 
 
 
-- 
 
(ID: 78551) Mirror: rec.food.recipes: Sun, Jul 20, 2003


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