cream cheese jello salad
 
1 large  pkg. lime jello
1   8 oz.) pkg. cream cheese
1 large  can pears
 
dissolve lime jello in 2 cups hot water. pour juice from canned pears into 
blender. add cream cheese and puree. pour into dissolved jello. cut up 
pear piece to bite size or smaller and add. refrigerate in a square or 
oblong pan. cut into squares and serve on a leaf of lettuce. 
 
 
 
 
(ID: 78577) Mirror: rec.food.recipes: Sun, Jul 13, 2003


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