irish cream
 
1-1/2 cup  whipping cream
2 tsp  hershey's chocolate syrup
3   eggs
1 cup  whiskey, to taste
1 can  borden's sweetened condensed milk
1 tsp  vanilla
1/4 tsp  coconut extract
 
blend well in blender. refrigerate. let age 2 or more days. 
 
 
 
 
 
(ID: 78584) Mirror: rec.food.recipes: Sun, Jul 13, 2003


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