german hot potato salad
 
6   boiled potatoes
12 slice  bacon, cut into pieces
1/2 cup  chopped onions
2 Tbsp  flour
1 Tbsp  sugar
1/2 tsp  celery seed
1 tsp  salt
  pepper, to taste
4 Tbsp  vinegar
3/4 cup  water
 
peel potatoes and slice thin. in a skillet, fry bacon until done. 
remove fat from the skillet except for 2 tbsp. then saute' onions 
until lightly browned. blend in flour, sugar, salt, celery seed, and 
pepper. cook until the mixture is bubbly; remove from heat. stir in 
water and vinegar then heat to a boil. stir in bacon and cook until 
slightly thickened. 
 
 
 
(ID: 78598) Mirror: rec.food.recipes: Sun, Jul 13, 2003


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