german potato salad
makes: 6 servings 
 
2 lb.  cooked potatoes
4 slice  minced bacon
1/4 cup  chopped onions
1/4 cup  chopped celery
1/4 cup  basic vegetable stock
1/2 cup  vinegar
1/2 tsp  sugar
1/2 tsp  dill weed
1/2 tsp  salt
1/8 tsp  paprika
1/4 tsp  dry mustard
 
cook potatoes in their jackets until tender. peel and slice while 
hot. heat bacon in a skillet;add onion and celery and saute until 
golden. heat to boiling the stock and remaining ingredients. 
combine all ingredients in skillet; gently stir with the potatoes. 
serve at once with parsley. leftovers can be served chilled. 
 
 
 
(ID: 78599) Mirror: rec.food.recipes: Sun, Jul 13, 2003


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