homemade tomato soup
 
3 gal.  tomatoes (quarter, don't peel)
1 bunch  celery
8 medium  onions
cup  plain flour
3 Tbsp  salt
1 tsp  ground black pepper
1 cup  sugar
1 stick  butter
6   dashes of tabasco hot sauce
 
cook tomatoes and celery until done. cool; puree in blender and return to 
large pan. bring to a boil and add flour, salt, pepper, sugar, butter, 
hot sauce. cook 35 minutes. put in jars and seal. 
 
-- 
a1 hot food group 
william barfieldsr 
 
 
 
 
(ID: 78607) Mirror: rec.food.recipes: Fri, Jul 11, 2003


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