pickled polish sausage
 
2 lb.  polish sausage (kielbasa)
3 medium  onions
5   carrots, scraped and sliced
1 cup  water
2/3 cup  brown sugar
3 cup  white vinegar
2 tsp  crushed red pepper
 
put sausage in a jar with sliced onions. use cooked sausage and don't 
re-cook. boil rest of ingredients and simmer 5 minutes. pour over sausage 
and let set in refrigerator 2 days before serving. 
 
 
 
 
 
(ID: 78634) Mirror: rec.food.recipes: Wed, Jul 2, 2003


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