apple & apricot soup
 
serves: 4 
 
20   dried, unsweetened apple rounds or slices
12 large  dried apricots, pitted
1/2 cup  raisins or dried currants
2 cup  apple juice
1 Tbsp  of grated orange peel
1 Tbsp  grated lemon peel
 
mix all ingredients thoroughly in a 3-quart pot. simmer uncovered for the 
better part of an hour, stirring often. add more juice if necessary and 
discard spice packet at end of cooking time. serve warm or chilled. keeps 
for days in the refrigerator. 
 
 
 
 
(ID: 78661) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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