blender chocolate mousse
 
1/3 cup  very hot coffee
1   6 oz) package semisweet chocolate chips
4   egg yolks
2 Tbsp  creme de cacao
4   egg whites
  whipped cream garnish
  chopped pistachio nuts
 
put coffee and chips in blender and blend at high speed for 30 seconds 
until mixture is very smooth. blend in yolks and liqueur. blend until 
thick and smooth. beat whites in separate bowl until stiff. fold in 
chocolate mixture and spoon into serving bowls or pie shell. garnish with 
whipped cream and pistachio nuts 
 
 
-- 
 
(ID: 78690) Mirror: rec.food.recipes: Wed, Jun 25, 2003


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