persian sugar pickled garlic
 
4 head  garlic
2 cup  vinegar
2 cup  water
1 cup  sugar
6   whole cloves
2 Tbsp  black peppercorns
 
separate garlic cloves, but do not peel. place all ingredients in a 
large heavy-bottom saucepan. bring to a boil; cook for 10 minutes, 
stirring from time to time. reduce heat to moderate and cook 5 
minutes. cool to room temperature. transfer to a large glass or 
ceramic jar large enough to hold garlic and the liquid. tightly seal. 
refrigerate at least 1 month before serving. 
 
 
 
 
(ID: 78696) Mirror: rec.food.recipes: Mon, Jun 23, 2003


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