moroccan tea
 
rinse a 4-cup teapot with boiling water. add to the pot: 
 
4 tsp  green tea
1/2 cup  sugar
1-1/4 cup  firmly packed fresh spearmint leaves (other kinds of mint
  may be substituted)
  cover with:
4 cup  boiling water
 
allow tea to steep at least 3 minutes. stir slightly and correct for 
sweetness. serve hot in glasses. serves 6. 
variation: add fresh orange blossoms to the pot before pouring in the 
boiling water. 
 
--- 
http://www.sudairy.com/mer/recipes.html 
 
 
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(ID: 78733) Mirror: rec.food.recipes: Wed, Jun 18, 2003


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