potato gratin
 
  ingredients for 6 servings:
1 clove  garlic, halved
  vegetable cooking spray
1 cup  chopped onion
6   mediumsize baking potatoes, peeled and cut into 1/8-inch slices (about
2-1/2 lb. 
1/4 tsp  salt
1/4 tsp  freshly ground pepper
3/4 cup  (3 ounces) shredded extra-sharp cheddar cheese
1/4 cup  grated fresh romano cheese
1-3/4 cup  low-sodium chicken broth
1 cup  evaporated skimmed milk
 
rub a shallow 3-quart baking dish with cut sides of garlic halves; discard 
garlic. coat dish with cooking spray. coat a small nonstick skillet with 
cooking spray; place over medium heat until hot. add onion, and saute 5 
minutes or until tender; set aside. arrange one-third of potato slices in 
prepared dish, and sprinkle with half of salt and half of pepper. top with 
half of sauteed onion and half of cheddar and romano cheeses. repeat 
layers, ending with the remaining potato slices. bring broth and milk to a 
boil over low heat in a small saucepan; pour over potato mixture. bake, 
uncovered, at 425 deg for 50 minutes or until tender. let stand 5 minutes 
before serving. yield: 6 servings (serving size: 1 cup). 
 
nutritional information: 
calories 245 (25% from fat) / protein 12.2g / fat 6.9g (sat 4g, mono 1.9g, 
poly 0.3g) / carb 34.3g / fiber 2.9g / chol 21mg / iron 1.7mg / sodium 
323mg 
/calcium 294mg 
 
 
-- 
 
(ID: 78743) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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