seafood cocktail sauce
 
1/2 cup  catsup or chili sauce
1 Tbsp  diced vidalia sweet or sweet type onion
2 Tbsp  fresh lemon juice
2 Tbsp  of horseradish sauce (optional, to taste)
1/2 to 1 tsp  of worcestershire sauce (to taste)
dash  of louisiana hot sauce of tabasco sauce, if desired
  salt to taste
1 Tbsp  granulated sugar
 
combine all ingredients. chill at least 1 hour before serving. makes 4 
servings. 
 
 
 
(ID: 78744) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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