seafood cocktail sauce
 
1/2 cup  tomato catsup
1/2 to 1 tsp  worcestershire sauce
1/2 cup  chili sauce (crosse & blackwell)
1/2 tsp  grated vidalia or sweet type onion
3 Tbsp  fresh lemon juice
1/2 tsp  table salt
1 Tbsp  prepared horseradish (optional)
1/8 tsp  louisiana hot sauce of texas pete (optional)
 
combine all ingredients; chill. 
yield: 1 1/2 cups 
 
note: hot seasonings may be added by individuals at table. 
 
 
(ID: 78746) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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